Job Description
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Role Description This is a full-time, on-site role for a Pastry Chef located in Dubai. As a Pastry Chef, you will be responsible for preparing and decorating pastries, cakes, and desserts, ensuring high-quality presentation and taste. The role also involves managing inventory, maintaining a clean and safe kitchen, and collaborating with other kitchen staff to execute menus and recipes. You will be required to follow food safety regulations and continuously innovate with new recipes to delight our customers.
Qualifications Proficiency in Bakery, Baking, and Culinary Skills Experience in Food Preparation and Cooking techniques Strong attention to detail and creativity with decorating pastries and desserts Ability to work effectively in a fast-paced, team-oriented environment Understanding of health and safety regulations in food handling and preparation Prior experience in a professional kitchen or pastry environment is an advantage Formal culinary or baking education is preferred but not required